45 Photos
Chef Masaharu Morimoto with his Tuna Trio. ALEX GOETZFRIED
Tuna Trio by chef Masaharu Morimoto. ALEX GOETZFRIED
Homemade ricotta crostini with peas, preserved lemon and crispy millet by chef Alex Guarnaschelli from Butter and the Darby, NYC. ALEX GOETZFRIED
Chef Ari Bokovza and sous chef Victor Chow from The Harrison, NYC. ALEX GOETZFRIED
Chefs turned out from New York City to the Hamptons for the James Beard Foundation's "Chefs & Champagne" event at Wölffer Estate on Saturday. ALEX GOETZFRIED
The James Beard Foundation held it's "Chefs & Champagne" at Wölffer Estate in Sagaponak on Saturday. ALEX GOETZFRIED
Chef Rosa Ross, Jill Keller, and Skye Prichard from Scrimshaw in Greenport. ALEX GOETZFRIED
Joey Wölffer addressed the crowd during the champagne toast. ALEX GOETZFRIED
The guest of honor Andrew Zimmern, and The James Beard Foundation President Susan Ungaro toast after Mr. Zimmern's speech. ALEX GOETZFRIED
JBF Award Winner Masaharu Morimoto prepares tuna. MICHELLE TRAURING
Andrew Zimmern plants a kiss on Susan Ungaro. MICHELLE TRAURING
Andrew Zimmern and Susan Ungaro. MICHELLE TRAURING
Andrew Zimmern raises his glass. MICHELLE TRAURING
Andrew Zimmern makes a toast. MICHELLE TRAURING
Andrew Zimmern and Susan Ungaro raise their glasses. MICHELLE TRAURING
Dan Gasby and B. Smith. MICHELLE TRAURING
James Beard Foundation Scholarship recipients Jhonel Faelnar, left, and Christina Cassel, right, with Ted Allen. MICHELLE TRAURING
Andrew Zimmern, B. Smith and Ted Allen take a photo. MICHELLE TRAURING
Dan Gasby, left, Susan Ungaro, Andrew Zimmern, B. Smith and Ted Allen take a photo. MICHELLE TRAURING
Dan Gasby, left, Andrew Zimmern, B. Smith and Ted Allen take a photo. MICHELLE TRAURING
The crowd at "Chefs & Champagne." MICHELLE TRAURING
Outdoor dining at "Chefs & Champagne." MICHELLE TRAURING
Lauren Hirschberg, left, and Shane McBride grill. MICHELLE TRAURING
JBF Award Winner Masaharu Morimoto prepares tuna. MICHELLE TRAURING
JBF Award Winner Masaharu Morimoto prepares tuna. MICHELLE TRAURING
Andrew Zimmern and Shane McBride share a moment. MICHELLE TRAURING
Andrew Zimmern and Shane McBride share a moment. MICHELLE TRAURING
JBF Award Winner Masaharu Morimoto prepares tuna. MICHELLE TRAURING
The James Beard Foundation’s 22nd annual “Chefs & Champagne” fundraiser, honoring Andrew Zimmern, was held on Saturday, July 20, at Wölffer Estate Vineyard in Sagaponack. ALEX GOETZFRIED AND MICHELLE TRAURING PHOTOS
Michelle Trauring on Jul 22, 2013