Venerable slice joint Fierro's Pizza of East Hampton Village is opening a new Montauk location this month, using the pizza ovens that recently turned out pies for Blade & Salt and Primavera. KYRIL BROMLEY
The team that opened Maverick's steakhouse on Fort Pond last summer is taking over the old Cyril's building, which was recently home Morty's Oyster Stand, and opening Shark Bar, a contemporary seafood shack. KYRIL BROMLEY
Dive Bar Pizza is moving its pizza ovens to the Montauk Harbor building that was home to Dave's Grill for more than 25 years and was most recently T/Ts, adjacent the Viking Dock and Salivar's. KYRIL BROMLEY
Venerable slice joint Fierro's Pizza of East Hampton Village is opening a new Montauk location this month, using the pizza ovens that recently turned out pies for Blade & Salt and Primavera. KYRIL BROMLEY
The team that opened Maverick's steakhouse on Fort Pond last summer is taking over the old Cyril's building, which was recently home Morty's Oyster Stand, and opening Shark Bar, a contemporary seafood shack. KYRIL BROMLEY
Dive Bar Pizza is moving its pizza ovens to the Montauk Harbor building that was home to Dave's Grill for more than 25 years and was most recently T/Ts, adjacent the Viking Dock and Salivar's. KYRIL BROMLEY
We're happy you are enjoying our content. You've read 4 of your 7 free articles this month. Please log in or create an account to continue reading.
Login / Create AccountWe're happy you are enjoying our content. Please subscribe to continue reading.
Subscribe Already a Subscriber