Rowdy Hall To Move From East Hampton Village to Amagansett After Summer - 27 East

Rowdy Hall To Move From East Hampton Village to Amagansett After Summer

icon 2 Photos
The former Main Street Tavern in Amagansett will be the new home of Rowdy Hall starting next fall.

The former Main Street Tavern in Amagansett will be the new home of Rowdy Hall starting next fall.

The restaurant group that owns Rowdy Hall has decided that rather than renovate the back alley space the pub has occupied since 1996, they will relocate to a newly refurbished building in Amagansett.

The restaurant group that owns Rowdy Hall has decided that rather than renovate the back alley space the pub has occupied since 1996, they will relocate to a newly refurbished building in Amagansett.

authorMichael Wright on May 17, 2023

The owners of the renowned English pub Rowdy Hall say that they will move the business from its tiny nook at the back of an alley off Main Street in East Hampton Village to a new location on Montauk Highway in Amagansett at the end of the coming summer.

The business will stay open in East Hampton through the summer and move in September, co-owner Mark Smith said on Monday, to the vacant restaurant space that was Indian Wells Tavern from 2008 to 2020 and, most recently, Main Street Tavern, which closed last year. Long ago, the space was divided into two separate businesses, home to McKendry’s Pub and the Estia cafe.

“It’s got a much bigger bar, a bigger dining room and has a nice beer garden out back, so it’s a great opportunity for us to continue to grow,” Smith said. “Rowdy is a quirky space. The bar is very tight south of the taps there, and when the door opened the winter rushed in.

“It’s going to be a bit melancholy for me,” he added. “The same things that made it quirky give it its character and intimacy.”

Rowdy Hall opened in July 1996, at the back of the alley just up the street from the East Hampton movie theater that had been home for many years to O’Malley’s burger joint and has become one of the downtown’s focal businesses.

But the owners — who also own nearby Nick & Toni’s, Coche Comedor and La Fondita in Amagansett and Townline BBQ in Wainscott — were facing a need for expensive renovations but would still be left with the small, oddly shaped building, that the new location does not present.

“It’s basically a brand new building — it was just rehabbed soup to nuts,” Smith said.

Smith noted that a lot has changed in East Hampton Village since 1996 as well. Between the pandemic and the rise of streaming services, the movie theater is not the major driver of business to Rowdy it once was and neither are other businesses in the downtown.

“When we opened Rowdy, they were all locally owned stores and they were open until 10 p.m. — the bookstore was open until 11 p.m. — and people were walking around the town at night,” he recalled. “Now, it’s all national brands, the people who work in the stores don’t live here, the stores close at 6 p.m. and they go home. And in the off-season, the local school teachers and civil servants are not going to Balenciaga to do their shopping after work. It’s a very different landscape than what we bought into.”

You May Also Like:

Express Sessions: Affordable Housing Funds Are Building, but the Challenges Are Towering

East Hampton and Southampton towns have seen the coffers of their respective Community Housing Fund ... 14 Jan 2025 by Michael Wright

Business Briefs, January 16

Glazer Designs New Quogue Commercial Building A new commercial building currently under construction in Quogue Village at 164 Jessup Avenue on the corner of Quogue Street is designed by architect Pamela Glazer, who expanded the footprint of the existing commercial building’s property by situating a twin building next door joined by an arcade. “It’s been a great honor to design the first new building in Quogue Village in many years,” said Glazer. “The response has been excellent, with many noting that the design fits seamlessly into the community.” The 3,489-square-foot space will offer four retail units and one large second-floor ... 13 Jan 2025 by Staff Writer

LTV Screens Premiere of 'The Bonackers' Documentary

It began on a smartphone a few years ago — recording several stories told between ... 4 Jan 2025 by J.D. Allen

Year in Review: Residence in 2024

With 2024 coming to a close, and 2025 arriving, we have taken a look back ... 31 Dec 2024 by Staff Writer

The Top 10 South Fork Stories of 2024 | 27Speaks

The editors look back on the 10 biggest stories of the year. Subscribe to 27Speaks ... 27 Dec 2024 by 27Speaks

Business Briefs, December 26

Nelson Pope Voorhis Announce Additions, Promotions Nelson Pope Voorhis, a full-service environmental, land use and planning services firm, has announced the promotion of two of its staff, Taylor Garner and Jonathan McGinn. Garner has been promoted to project manager/senior environmental planner, and McGinn has been promoted to senior environmental analyst. Garner, previously a senior environmental planner and GIS manager at NPV, has acquired extensive experience in performing subdivision and site plan reviews, preparing and reviewing environmental impact assessment documents, and conducting fiscal and economic impact assessments in her nine years at NPV. She has also played a key role in ... 19 Dec 2024 by Staff Writer

Some Hospital Part-Time Employees To Lose Health Benefits

Part-time employees of Stony Brook Southampton Hospital who are not members of the employee union ... 18 Dec 2024 by Stephen J. Kotz

Business Briefs, December 19

Duryea’s and the St. Regis Kanai Resort Riviera Maya are teaming up to offer a new beachfront experience in the Caribbean. The collaboration, which runs from December 19 to April 20 will bring Duryea’s culinary expertise to the luxurious Kanai complex. As part of the partnership, Duryea’s will redesign the St. Regis Kanai Beach Club, bringing Mediterranean-inspired design and a relaxed, yet sophisticated, ambiance. The space will feature natural wood tables, teak seating, and soft blue accents that reflect the surrounding turquoise waters. The menu will include Duryea’s signature lobster cobb salad, Mediterranean spreads, and the Asado platter, featuring brochettes ... 16 Dec 2024 by Staff Writer

Cannabis Industry Is Growing on the South Fork: Several Retail Shops Set To Open in 2025

The East End’s first retail cannabis store not on the Shinnecock Territory, called Beleaf, opened ... 4 Dec 2024 by Michael Wright

Shinnecock Bay Clam Stocks Have a Resurgence | 27Speaks Podcast

While the commercial harvest of bay scallops from local waters has been all but ended ... 28 Nov 2024 by 27Speaks