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Food & Drink

The Way We Cooked in East Hampton

A Shinnecock Thanksgiving

“When we show our respect for other living things, they respond with respect for us.” — Arapaho ... Nov 13, 2024, by Jenny Noble

Foodstuffs: Chef's Dinner and Prix Fixe Deals

A Night of Soulful Cuisine For the next chapter in the Good Ground Tavern Chef Series, Canoe ... Nov 13, 2024, by Staff Writer

Foodstuffs: Free Brownies, Freezer Items to Go and a Fall Margarita

Free Brownies for Students Nikki’s Not Dog Stand will now offer a free Greyston Bakery Brownie to ... Nov 05, 2024, by Staff Writer

'Cocktails With a Cause' To Benefit South Fork Bakery

This Saturday, November 9, from 4 to 6 p.m., South Fork Bakery presents the third annual “Cocktails ... Nov 05, 2024, by Staff Writer

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The Chef's Notebook

The Art of Slow Cooking — Rediscovering Patience in a Fast-Paced World

Life moves so fast. In today’s world, there’s barely enough time to catch your breath, ...
Autor IconBy Robyn Henderson-Diederiks Time IconOct 21, 2024

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    1
    A Shinnecock Thanksgiving
    2
    Foodstuffs: Chef's Dinner and Prix Fixe Deals
    3
    The Way We Cooked in East Hampton