The 1770 House of East Hampton announces a four-course winemaker dinner with Wölffer Estate Vineyard of Sagaponack on Thursday, May 1 in the main dining room.
It will be led by Wölffer Estate winemaker and partner Roman Roth along with the team at The 1770 House including General Manager Carol Covell, Wine Director Michael Cohen and Chef Michael Rozzi. Reservations for the dinner, at $150 per person (excluding tax and gratuity), can be made by phoning 631.324.1770. Menu details follow.
The 1770 House & Wölffer Estate Wine Dinner
with Winemaker & Partner Roman Roth
Thursday, May 1 2025
Canapé
*Wölffer Estate ‘Noblesse Oblige’ 2020
*Sweet Pea Mousse, Air Dried Alpine Beef, Mecox Gruyere, Rye Tartlette
First Course
*Wölffer Estate Chenin Blanc 2024
*Sea Scallop, Osetra Caviar, Fennel Emulsion, Blood Orange, Marjoram
Second Course
*The Grapes of Roth Riesling 2021
*Swordfish Katsu, Heirloom Carrot Curry, Black Garlic Molasses, Crisp Enoki
Third Course
*Wölffer Estate ‘Caya’ Cabernet Franc 2020 and
*Wölffer Estate ‘Claletto’ Cabernet Sauvignon 2021
*Porchetta Abruzzese, Salsa Verde, Roasted Root Vegetable, Cipollini, Jus
Dessert
*Wölffer Estate ‘Diosa’ Late Harvest 2022
*Balsam Farm Lavender Financier, Orange Blossom Honey, Apricot, Panna Gelato
ABOUT WOLFFER ESTATE VINEYARD (139 Sagg Road, Sagaponack, NY 11962 631.537.5106 wolffer.com @wolfferwine) For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. It is committed to producing premium, distinctive wines, ciders and spirits through a dedication to quality, penchant for style and celebration of place. Wölffer Estate was founded in 1988 by Christian Wölffer, a man with great creative vision and a huge passion for life. The estate today is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. The estate spans approximately 175 acres including the acclaimed 55-acre sustainably farmed vineyard located in Sagaponack, NY. Also owned are 28 acres on the North Fork of Long Island, 200 acres in Mendoza, Argentina and 2.5 acres in Mallorca, Spain. The estate also partners with carefully selected growers on 338 acres on the North Fork of Long Island as well as 1,750 acres in Côtes de Provence, France.
ABOUT THE 1770 HOUSE RESTAURANT & INN (143 Main Street, East Hampton, NY 11937, 631.324.1770, 1770house.com, @1770house): The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district managed by General Manager Carol Covell. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings. Executive Chef Michael Rozzi presents a sophisticated fine dining menu of New American cuisine in the candlelit dining room and on the starlit garden patio; pub-style fare in the inn’s casual downstairs Tavern; and menus to go nightly. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guest rooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences.
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