Join us for a very special and exclusive dinner featuring the legendary Spanish winery, Tempos Vega Sicilia. Chef Alex Bujoreanu has designed a five course menu that highlights the rich heritage and complexity of these incredible wines.
Tempos Vega Sicilia is one of Spain’s most prestigious and historic wineries, with over 150 years of winemaking excellence. Known for its exquisite "Unico," a blend of Tempranillo and Cabernet Sauvignon, Vega Sicilia has become a benchmark for fine Spanish wines, celebrated by wine connoisseurs worldwide. This dinner will showcase not only these remarkable wines but also the unique terroir of Ribera del Duero that contributes to their depth and complexity.
First Course
Local Red Shrimp Carpaccio Yuzu, capers, aioli, caviar
Oremus, Tokaji Furmint Dry Mandolas 2021
Second Course
Housemade Potato Bread Jamon Colatura di Alici, green oil, olive spheres
Macan, Clasico Rioja 2019
Third Course
Grilled Lamb Tenderloin Moroccan couscous, mojo verde, airbag
Pintia, Pintia 2018
Fourth Course
Braised Oxtail Sunchoke, seasonal vegetable, crispy rice
Alion, Ribera del Duero 2018
Fifth Course
Tarta di Santiago almond cake, mixed berry coulis
Craft Cocktail
Individual glasses of Unico and Valbuena will be available for separate purchase.
