Lulu Kitchen and Bar will host a New Year’s Eve celebration on Tuesday, December 31. The a la carte menu will be available until 7 p.m. A special chef’s tasting menu will be offered starting at 8 p.m. including a 4-course dinner and a champagne toast at midnight for $125 per person, plus tax and gratuity. As well, a more casual option will be available in the “Lulu Lounge” featuring a family style 4-course meal and music by DJ Jeph starting at 9 p.m. for $85 per person. Entrance to the Lulu Lounge will be available for walk-ins as well on a first come first serve basis and table availability.
New Year’s Eve Chef’s Tasting Menu
To Start
Select one
LOBSTER & PROSCUITTO SALAD
lemon-horseradish jam, black mission figs, baby arugula, apple surette
BLACK TRUFFLES & BURRATA
brioche toast, fig balsamic vinegar, trufatta
Course Two
Select one
SMOKED SALMON & CAVIAR PIZZA
black pepper crème fraiche, grilled lemon
NYE KING CRAB
Thai inspired ginger coconut broth, baby bok choy, water chestnuts
Entree
Select one
MEDITTERANEAN SPICED RACK OF LAMB
creamy squash polenta, roasted chestnuts, crispy brussels sprouts
BRAISED SHORT RIBS & TRUFFLE RAVIOLI
confit winter vegetables, beef consommé, fresh black truffle
Dessert
Shared
HALF BAKED COOKIE
Crème fraiche Ice cream
PETITE FOURS
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Lulu Lounge Menu
Served Family Style
To Start
*Chilled Tequila Shooters*
Assortment of Bites: Potato Boursin Puffs • Shishito Peppers • Feta in Jar • Hummus & Truffle Flat Bread
Course Two
Select a pizza
Truffata or Artisan
Entrée
NYE Surf & Turf
Lamb Chops & Tiger Prawns with Ratatouille & French Fries
Dessert
Half Baked Cookie
Reservations are recommended and can be made by calling the restaurant directly at 631-725-0900 or emailing events@lulusagharbor.com.
