Join us live on Zoom at the illustrious Port of Missing Men, one of the last private Gilded Age estates in Southampton with The Countess von Salm-Hoogstraeten and her private chef, Brian Hetrich. This week they will be making The Countess’ Coleslaw using some ingredients from her organic garden. To RSVP: https://zoom.us/webinar/register/WN_uCT7rPREQ56JAQTQ4w9SNg
