The 1770 House Restaurant & Inn celebrates Easter with seasonal dinner specials by Chef Michael Rozzi on Easter Sunday and its annual Chocolate Bunny Raffle to benefit Flying Point Foundation for Autism.
EASTER SUNDAY
On Easter Sunday, April 20, from 5:00 p.m., Chef Rozzi will present Easter specials as part of his $65 two-course seasonal menu of signature and house favorites.
Seasonal specials will include a starter of spring fennel and marcona almond soup with Swiss chard, manchego and garlic chive. Among the main courses will be rack of lamb served with sweet pea leaves, morel mushrooms, leeks and fingerling potatoes, and Berkshire pork tenderloin served with roasted root vegetables and farrotto. Carrot cake with cream cheese frosting and cinnamon-brown sugar caramel will be added to the dessert menu.
Chef Rozzi’s menu is available for take-out, may be followed by optional desserts or accompanied by selections from the Wine Spectator award-winning wine list overseen by Wine Director Michael Cohen.
ANNUAL CHOCOLATE BUNNY RAFFLE
The 1770 House presents its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism.
Raffle tickets are available at $5 each or five tickets for $20 to enter to win a jumbo 24-inch, 10-pound milk chocolate bunny displayed inside the front parlor entrance.
The raffle winner will be announced on Saturday, April 19 in time to take the bunny home for Easter Sunday, April 20. April is Autism Awareness Month and International Autism Awareness Day is April 2.
ABOUT THE 1770 HOUSE RESTAURANT & INN (143 Main Street, East Hampton, NY 11937, 631.324.1770, 1770house.com, @1770house): The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings. Executive Chef Michael Rozzi presents a sophisticated fine dining menu of New American cuisine in the candlelit dining room and on the starlit garden patio; pub-style fare in the inn’s casual downstairs Tavern; and menus to go nightly. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guestrooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences.
