Guild Hall (158 Main Street, East Hampton) has announced the return of their popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 14th year and after two years offsite, will return to the newly renovated theater for a series of four insightful and entertaining talks including Chef Daniel Humm of Eleven Madison Park, Emmy award-winning TV personality and New York Times best-selling author and founder of Giadzy, Giada De Laurentiis, Pam Weekes and Connie McDonald of Levain Bakery, and chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson.
Chef and restaurateur Giada De Laurentiis, an Emmy award-winning TV personality, New York Times best-selling author, and founder of Giadzy, will take the stage on August 4. Giada will discuss her career, specifically Giazdy, her line of Italian products just coming to market, and she will speak about her restaurant Giada, which has locations in Las Vegas and Scottsdale. All attendees will receive a special code to redeem a free box of pasta on Giadzy.com.
SUNDAY, AUGUST 4, 11AM
GIADA DE LAURENTIIS
$35 ($31.50 For Members)
https://www.guildhall.org/events/stirring-the-pot-giada-de-laurentiis/
