Guild Hall (158 Main Street, East Hampton) has announced the return of their popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 14th year and after two years offsite, will return to the newly renovated theater for a series of four insightful and entertaining talks including Chef Daniel Humm of Eleven Madison Park, Emmy award-winning TV personality and New York Times best-selling author and founder of Giadzy, Giada De Laurentiis, Pam Weekes and Connie McDonald of Levain Bakery, and chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson.
The series finale will present chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson on Sunday, August 25. Samuelsson’s restaurant portfolio is global, with the latest Metropolis, which was designed by Amagansett resident David Rockwell, founder and president The Rockwell Group, at the new Perelam Arts Center, supported by and named for East Hampton resident Ronald O. Perelman. David Rockwell will join the conversation as a special bonus guest.
SUNDAY, AUGUST 25, 11AM
MARCUS SAMUELSSON & DAVID ROCKWELL
$35 ($31.50 For Members)
https://www.guildhall.org/events/stirring-the-pot-marcus-samuelsson/
