Guild Hall (158 Main Street, East Hampton) has announced the return of their popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 14th year and after two years offsite, will return to the newly renovated theater for a series of four insightful and entertaining talks including Chef Daniel Humm of Eleven Madison Park, Emmy award-winning TV personality and New York Times best-selling author and founder of Giadzy, Giada De Laurentiis, Pam Weekes and Connie McDonald of Levain Bakery, and chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson.
The third installation will feature Pam Weekes and Connie McDonald of Levain Bakery on Sunday, August 18. The accomplished bakers have made bread for some of NYC’s favorite restaurants before eventually opening a small bakery, which has become a chain with an outlet in Wainscott. They are known for their famous industrial-strength 6-ounce cookies, and those attending this event will receive a sampling.
SUNDAY, AUGUST 18, 11AM:
PAM WEEKES AND CONNIE MCDONALD OF LEVIAN BAKERY
$35 ($31.50 For Members)
https://www.guildhall.org/events/stirring-the-pot-pam-weekes-and-connie-mcdonald/
