Join Chef Rob for this hands-on class where he will teach you how to make his favorite super moist Pumpkin Bread loaded with fall spices and perfect for fall baking! In this class, he will also demonstrate a chopped fall salad with apples, cranberries, and feta cheese tossed with a cider dressing. Patrons must bring a 9x5 Loaf Pan, Large Bowl, Whisk, and Rubber Spatula. SPACE LIMITED. Non-refundable $10.00 per person due at registration.
