The 1770 House EARLY DINING DEAL -- two-courses for $50 and a $10 glass of house wine for guests seated from 5:30 p.m. to 6:00 p.m. -- continues Sunday to Thursday until April 30 excluding Easter Sunday.
Continuing nightly are a $65 TWO-COURSE PRIX FIXE MENU, the TAVERN A LA CARTE MENU and the TAKE-OUT MENU with fine dining and Tavern favorites available from 5:30 p.m.
All menus may be viewed at https://1770house.com/restaurant.
Downstairs, in addition to the fine dining prix fixe menu, the TAVERN A LA CARTE MENU includes house favorite meatloaf and Tavern burger made with Chef’s proprietary recipe, using pasture-raised beef from local Acabonac (one “c”) Farms, along with seasonal appetizers from the fine dining menu.
ABOUT THE 1770 HOUSE RESTAURANT & INN (143 Main Street, East Hampton, NY 11937, 631.324.1770, 1770house.com, @1770house): The 1770 House is the premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district overseen by General Manager Carol Covell. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings. Menus by Chef Michael Rozzi, that have earned the establishment honors including Open Table Top 100 USA restaurant, include a sophisticated fine dining menu of New American cuisine in the candle-lit dining room and on the star-lit garden patio; pub-style fare in the inn’s casual downstairs Tavern; and nightly to go menus with signature dishes and house favorites. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guest rooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences.
