East End Restaurant Week—formerly known as Hamptons Restaurant Week—returns with its spring 2018 edition between Sundays April 8 and 15.
Participating restaurants are offering three-course prix fixe menus for $28.95—though the promotion may only be offered until 7 p.m. on Saturday, April 14, at some locations. At a minimum, restaurants will offer three options each for the appetizer, entrée and dessert courses.
South Fork participants include: Fresno, Nick & Toni’s and The 1770 House in East Hampton; Lulu Kitchen and Bar and The Bell & Anchor in Sag Harbor; Union Cantina and Shippy’s Pumpernickels in Southampton; 1 North Steakhouse, Cowfish, Rumba and Sundays on the Bay in Hampton Bays; Stone Creek Inn in East Quogue; and Trumpets on the Bay in Eastport.
Visit eastendrestaurantweek.com to view menus and make reservations.
27east on Mar 30, 2018