Citarella’s Seafood for Summer - 27 East

Food & Drink

Food & Drink / 1894794

Citarella’s Seafood for Summer

authorAnnette Hinkle on Jun 16, 2021

For the first time ever, Citarella has launched a series of custom seafood boxes just in time for summer. The boxes offer a variety of seafood hits like lobster rolls, tuna steaks, owner and fishmonger Joe Gurrera’s popular ceviche, sea scallops and more streamlined into themed kits for easy hosting. Gurrera has made it his life’s mission to demystify any misconceptions that cooking seafood needs to be challenging, and with these custom boxes he created, he will get to reinforce his many teachings and tricks.

The boxes can be purchased online at citarella.com for national delivery, in-store pick-up, or local delivery for parties ranging in size from two to six people.

Boxes include lobster roll for two ($49), lobster roll kit for six ($149), “Seafood Summer Essentials” for two to four people with mussels, shrimp, sea scallops, Norwegian salmon fillets plus skewers and cedar planks ($129) and the “Seafood Grilling Party” for four to six people with lobster tails, salmon, shrimp, tuna steaks and ceviche and skewers and cedar planks ($199).

National orders placed by 4 p.m. will be delivered within two days. To pick-up locally, place orders by 4 p.m. to get it the next day.

You May Also Like:

Celebrating 25 Years of 'Judy Carmichael's Jazz Inspired' at The American Hotel

Jazz pianist Judy Carmichael will perform in an intimate event at The American Hotel in ... 23 Apr 2025 by Staff Writer

Foodstuffs: Flower Arranging, Restaurant Reopenings and Friday Frenzy

Flower Arranging for Mom The Hampton Maid and R.AIRE will host a Mother’s Day “Flower ... 21 Apr 2025 by Staff Writer

Southampton Chef Douglas Gulija To Open Fēniks in the Former Le Chef Space

After 28 years operating The Plaza Café in Southampton Village, veteran chef/restaurateur Douglas Gulija is ... 18 Apr 2025 by Staff Writer

Monte's at the Manor Continues Legacy of a Classic Montauk Family

Paul Monte has always been drawn to places with a rich history. So when the ... 16 Apr 2025 by Cailin Riley

Foodstuffs: Easter Menus, Restaurant Week and Wine Dinners

Easter menu specials abound on the East End this weekend. Here’s a rundown of where ... 15 Apr 2025 by Staff Writer

Foodstuffs: Golden Tee Contest and Dining Out for Easter

Birdies Ale House 
Toasts The Masters Birdies Ale House in Southampton is celebrating The Masters ... 7 Apr 2025 by Staff Writer

Foodstuffs: Dining Scene Discussion, Spanish Cooking Class, Outstanding in the Field and Slices Return to Sag Harbor

Discussing the Hamptons Dining Scene The East Hampton Library will kick off the 2025 Tom ... 1 Apr 2025 by Staff Writer

Savoring Success in the East End Food Business

The East Hampton Library will kick off the 2025 Tom Twomey Series on Saturday, April 5, from 11:30 a.m. to 1 p.m. with “Savoring Success: The Rise of the Hamptons Dining Scene.” In this panel discussion, top local restaurateurs Joe Realmuto of Nick & Toni’s, Carol Covell of The 1770 House and Jason Weiner of Almond will speak about their influential roles in shaping the Hamptons dining scene. With decades of firsthand experience, they’ll share behind-the-scenes stories about how the Hamptons evolved into a premier culinary destination and reflect on its journey to excellence. The discussion will be moderated by ... by Staff Writer

Amber Waves and the Journey to Better Bread

At some point during the pandemic, almost everyone I knew dabbled in bread baking. I ... 27 Mar 2025 by Robyn Henderson

Foodstuffs: Passover Feasts, Food Talks and Spring Openings and Celebrations

Passover Specials at Nick & Toni’s Nick & Toni’s will be celebrating Passover with a ... by Staff Writer