Foodstuffs: Bands, Brews And Winter Specials

Special Deals All Winter Long

On Thursday nights at The 1770 House Restaurant & Inn, the dining deal is in the name.

This winter, through April 9, a selection of dishes on Chef Michael Rozzi’s menu are specially priced at $17.70, from his signature St. Louis pork ribs, vegetarian curry of chickpea and sweet potato, and pizza margherita to the 1770 House classic burger and meatloaf.

Alongside its nightly menu, the East Hampton establishment will also offer a $38 three-course prix fixe, which includes popular a la carte dishes, as well as $9 wine and $5 beer selections.

“At the core of Rozzi’s menus is local bounty,” according to a press release, “with New American cuisine that changes with the season.”

Winter appetizers, which range from $14 to $25, may include spicy Montauk fluke tartare, wild mushroom vol au vent, seared Hudson Valley foie gras, and salads with local beets and sunflower sprouts, or shaved Brussels sprouts.

Among the entrées, from $34 to $48, standout dishes are the monkfish osso buco, Scottish salmon à la plancha, hand-cut fettuccine with Burgundy truffle, California rabbit leg braised with North African spices, and braised Berkshire pork cheeks. And on the dessert menu, don’t miss Rozzi’s signature pumpkin crème brulée and warm cider donuts with cinnamon gelato. Selections range from $12 to $14.

The 1770 House is at 143 Main Street in East Hampton. For more information, call 631-324-1770 or visit 1770house.com.

Bands, Brews and BBQ: Smokin’ Hot Tunes on Fridays at Townline

Don’t miss the first hour of “Bands, Brews and BBQ,” a live music series at Townline BBQ in Sagaponack every Friday from 6 to 9 p.m. that cashes in on the happy hour specials, which end at 7 p.m.

Enjoy half-price pint cooler specials and cocktails on tap, $4 Modelo cans, $5 Dealer’s Choice pints, $6 wings, $6.25 garbage fries and more while listening to a local band. Up next on January 24 is Born and Raised, followed by the HooDoo Loungers on January 31.

The lineup continues next month with the Tom and Lisa Band on February 7, Jimmy Lawler on February 14, Nina et cetera on February 21, and Delaney Haffener on February 28. And March’s talent pool includes Sonic Gumbo, Jettykoon, HooDoo Loungers and John Jinks Out East on March 6, 13, 20 and 27, respectively.

Townline BBQ is at 3593 Montauk Highway, Sagaponack. For more information, call 631-537-2271 or visit townlinebbq.com.

Special Winter Eats

The Bell & Anchor on Noyac Road in Sag Harbor is back from winter break and offering daily specials for the winter season every Tuesday through Sunday beginning at 5:30 p.m. (closed Monday).

Sunday night oyster night featuring $1 Montauk Pearl Oysters. Tuesday is Milanese night with a choice of appetizer and pork Milanese entrée for $36. Lobster night is Wednesday, followed on Thursday by Bouillabaisse night which includes a choice of appetizer and a bouillabaisse entrée for $40.

Also offered all night Sunday through Thursday and until 6:30 p.m. on Friday and Saturday is a prix fixe menu. The cost is $32 for appetizer and entrée ($38 includes a dessert too). Not offered on holiday weekends.

The Bell & Anchor is at 3253 Noyac Road, Sag Harbor. For information or reservations, call The Bell & Anchor at 631-725-3400 or visit thebellandanchor.com.