Foodstuffs: Breakfast With Santa, Seafood To Go and a Chef's Series

Have Breakfast With the Big Man in Red

Every Saturday and Sunday from now through December 22, come enjoy Breakfast with Santa at The Restaurant at Baron’s Cove.

Santa returns to Sag Harbor this year to fill up on a good meal before his journey around the globe. Help give him a warm welcome this month and enjoy a delicious, holiday-inspired breakfast at Baron’s Cove Winter Wonderland themed restaurant. Dress up in holiday best for photos with Saint Nick and don’t forget to think about what you would like for Christmas.

The cost is $39.95 to $69.95 per person on opentable.com or caperesorts.com/barons-cove/dining. Baron’s Cove is at 31 West Water Street in Sag Harbor.

Seafood To Go

Bostwick’s Seafood Market will offer takeout during the off season. The menu will be available from 11:30 a.m. to 7 p.m. on Wednesday, Thursday and Sunday, and from 11:30 a.m. to 8 p.m. on Friday and Saturday. Orders can be placed in person or by calling the market directly at 631-324-2700. The takeout menu will feature classics from Bostwick’s Chowder House and Bostwick’s on the Harbor including seared tuna, New England clam chowder, lobster bisque, baked stuffed clams, lobster fritters, tuna tostada, lobster roll, local fluke Milanese, Montauk Ale fish and chips, a selection of tacos and more.

Call 631-324-2700 or visit bostwicksseafoodmarket.com for details. Bostwick’s Seafood Market is at 283 Pantigo Road in East Hampton.

Chef Series Long Island Seafood Celebration

Canoe Place Inn in Hampton Bays closes out its 2024 Chef Series with a Long Island Seafood Celebration — a 5-course seafood dinner crafted by Chef Jarrod Huth, highlighting the best of the East End on Friday, December 20, from 5 to 8:30 p.m.

Chef Jarrod deeply values the dedication of local fishermen like Captain Peter Haskell, founder of Haskell’s Seafood. Together, they are bringing December’s peak seasonal bounty directly from Long Island’s waters to the plate, ensuring the freshest local catches. Chef Jarrod is inspired by Haskell’s commitment to sustainable fishing and the exceptional quality he brings to every dish. Each course showcases seafood at its prime, reflecting Long Island’s maritime heritage and the unique flavors of the Atlantic Coast.

The cost of the dinner is $95. Visit canoeplace.com to reserve. Canoe Place Inn is at 239 East Montauk Highway in Hampton Bays.