Foodstuffs: Free Brownies, Freezer Items to Go and a Fall Margarita

Free Brownies for Students

Nikki’s Not Dog Stand will now offer a free Greyston Bakery Brownie to Sag Harbor Elementary School and Pierson Students in grades K-12, with every Not Dog purchased. The offer is valid in-house only. Nikki’s has also announced new fall hours which are Wednesday and Thursday from noon to 6 p.m., Friday and Saturday from noon to 7 p.m. and Sunday from noon to 5 p.m. The following Not Dogs are available:

New York Dog $11 - Sauerkraut, spicy brown mustard, tomato onion sauce
Texas Dog $10 - Salsa, Monterey Jack, sliced jalapeños
L.A. Dog $12 - Sautéed peppers and onions, pico de gallo, yellow mustard, ketchup, mayo
Chicago Dog $12 - Yellow mustard, electric green relish, chopped onions, tomato slices, pickle spear, sport peppers, celery salt
Detroit Dog $12 - Nikki’s chili, raw onions, cheddar cheese
Colorado Dog $10 - Sautéed peppers, onions and sauerkraut
Atlanta Dog $11 - Coleslaw, mustard, BBQ sauce
Florida Dog $10 - Nikki’s Potato Salad

Nikki’s Not Dog Stand is at 51 Division Street in Sag Harbor. Visit nikkisnotdogstand.com for details.

Freezer Items From La Fondita

La Fondita now has frozen items available for pickup. All items come with reheat instructions and can be stored in the freezer to enjoy at a later date. The frozen items are available for pick-up only. The selection, subject to change, includes: Chicken Enchiladas with Salsa Verde ($15); Pozole Verde de Pollo ($8); Sopa de Tortilla ($8); Tamal de Puerco en Salsa Roja ($8); Tamal de Pollo en Salsa Verde ($8); Tamal de Rajas con Queso ($8); Fiesta Dip - small ($10) or large ($20).

La Fondita is at 74 Montauk Highway in Amagansett. Call 631-267-8800 or visit lafondita.net for details.

Fall Margarita

Fresno Restaurant in East Hampton is offering a special Pumpkin Margarita for the fall season. Here’s how to make it. Fresno is at 11 Fresno Place in East Hampton. For more information visit fresnorestaurant.com or call 631-324-8700.

Fresno's Pumpkin Margarita

Ingredients:
2 ounces Maestro Dobel Tequila
.5 ounces lime juice
.5 ounces Cointreau
3 bar spoons of our house-made pumpkin puree
Grand Marnier floater
Pinch of cinnamon and dehydrated orange garnish

Recipe:
Pour Maestro Dobel Tequila, lime juice, Cointreau and house-made pumpkin puree in shaker and shake.
Pour in glass and top with Grand Marnier floater.
Finish with a pinch of cinnamon and dehydrated orange garnish.