Foodstuffs: Golden Tee Contest and Dining Out for Easter

Birdies Ale House 
Toasts The Masters

Birdies Ale House in Southampton is celebrating The Masters Tournament, which runs April 7 to April 13 in Augusta, Georgia with a four-day Golden Tee Tournament in collaboration with Michelob Ultra all weekend long. Come in to Birdies anytime from April 10 to 13 to record your score. The grand prize is an Ultra golf-inspired prize package. Second place is a pitcher of Ultra and third place gets a pint. All weekend long, players get $1 off their Ultra pints.

In addition, on Saturday, April 19, the Animal Rescue Fund of the Hamptons will bring its adoption van to Birdies from noon to 3 p.m. This event is a collaboration with Kidd Squid, and 100 percent of Kidd Squid sales will go to ARF. So come support the shelter and maybe find your newest addition to the family.

Birdies Ale House is at 801 County Road 39 in Southampton. Visit birdiesalehouse.com or call 631-283-6770 for details.

Easter Brunch and Egg Hunt

R.AIRE at The Hampton Maid will celebrate Easter with a special Brunch and Egg Hunt on Sunday, April 20, from 8 a.m. to 3 p.m. The Easter Bunny and Egg Hunt will be from 8:30 a.m. to 2:30 p.m. and children will need to bring their own baskets. A prix fixe menu will be served; cost is $50 for adults and $25 for children, and includes coffee and tea, plus tax and gratuity. Specialty cocktails will also be available.

Reservations are recommended at hamptonmaid.com/raire or 631-728-4184. R.AIRE at The Hampton Maid is at 259 East Montauk Highway in Hampton Bays.

Lapin a La Royale at Lulu

Lulu Kitchen and Bar celebrates Easter with a special “Lapin a La Royale” or “Rabbit a la Royale” for two from 11:30 a.m. to 8 p.m. on Sunday, April 20. The dish is served with truffle stuffing, foie gras, red wine sauce and sides of cheesy mashed potatoes, roasted mushrooms and peas. Cost is $110 for two plus tax and gratuity, and a two-person minimum is required. The à la carte menu will also be available.

Reservations are recommended at 631-725-0900 or book online at lulusagharbor.com. Lulu Kitchen & Bar is at 126 Main Street in Sag Harbor.

A Greek-Infused Easter

Celebrate Easter at Calissa with an à la carte menu featuring traditional Greek flavors. Start your meal with Mayorista, a comforting Greek Easter soup for $14, and savor the Greek roasted leg of lamb served with grilled asparagus, carrots, roasted potatoes and au jus for $45. Enjoy brunch from 11 a.m. to 4 p.m., followed by dinner service starting at 5 p.m. Enhance the celebration with an optional two-hour bottomless experience: French bubbles for $35 per person or Champagne for $65 per person. Reserve at opentable.com/r/calissa-watermill. Calissa is at 1020 Montauk Highway in Water Mill.

Easter Celebration at Baron’s Cove

Baron’s Cove welcomes spring with an Easter celebration on April 20 and 21. Stop in for brunch from 11:30 a.m. to 2:30 p.m. or dinner from 5 to 9 p.m. and enjoy a special menu of delicious Easter-themed selections. Also be sure to bring the little ones for pictures with the Easter Bunny and an egg hunt around the property.

For more information and to reserve, visit caperesorts.com/barons-cove/events-calendar/easter-specials-at-barons-cove or call 844-277-6672. Baron’s Cove is at 31 Water Street in Sag Harbor.

Easter Favorites at The 1770 House

The 1770 House Restaurant & Inn celebrates Easter with seasonal dinner specials and its annual Chocolate Bunny Raffle to benefit Flying Point Foundation for Autism. On Easter Sunday, April 20, from 5 p.m., Chef Michael Rozzi will present offerings special offerings as part of his $65 two-course seasonal menu that include a starter of spring fennel and marcona almond soup with Swiss chard, manchego and garlic chive. Among the main courses will be rack of lamb served with sweet pea leaves, morel mushrooms, leeks and fingerling potatoes, and Berkshire pork tenderloin served with roasted root vegetables and farrotto. Carrot cake with cream cheese frosting and cinnamon-brown sugar caramel will be added to the dessert menu.

The menu is also available for takeout, may be followed by optional desserts or accompanied by selections from the Wine Spectator award-winning wine list overseen by Wine Director Michael Cohen.

Tickets for the Chocolate Bunny Raffle are $5 each (five tickets for $20) to enter to win a jumbo 24-inch, 10-pound milk chocolate bunny displayed inside the front parlor entrance. The winner will be announced on Saturday, April 19, in time to take the bunny home for Easter Sunday, April 20. April is Autism Awareness Month and International Autism Awareness Day is April 2.

The 1770 House Restaurant & Inn is at 143 Main Street in East Hampton. For details or reservations, call 631-324-1770 or visit 1770house.com.

A First for Fresno

Fresno will host Easter Brunch for the first time ever on Sunday, April 20. The brunch menu will be available from 11:30 a.m. to 3 p.m. and the restaurant will reopen for dinner service at 5:30 p.m. Reservations are recommended and can be made by visiting fresnorestaurant.com or calling 631-324-8700. Fresno Restaurant is at 8 Fresno Place in East Hampton.

Holiday Brunch at Nick & Toni’s

Nick & Toni’s will offer a special brunch on Sunday, April 20, to celebrate Easter. Cost is $80 per person, plus tax and gratuity. Brunch will be available from 11 a.m. to 3 p.m. A separate menu will be available for children for brunch service.

Reservations can be made at 631-324-3550 or nickandtonis.com. Nick & Toni’s is at 136 North Main Street in East Hampton.