Foodstuffs: Pop-Up Brunch, Artist Dinner and Off-Season Specials

Brunch on Butter

Art of Eating will host a “Brunch on Butter Pop-Up” on Friday, November 29, and Saturday, November 30, from 11:30 a.m. to 3 p.m. in honor of Small Business Saturday. Customers are encouraged to holiday shop around town before stopping by for lunch and a complimentary cup of fragrant warm cider. The food truck will be parked at 264 Butter Lane in Bridgehampton Dishes include: Breakfast burrito (black beans, avocado, tomatillo sauce, organic eggs), classic chilaquiles, Oaxaca cheese and roasted poblano peppers quesadilla, pozole, squash and goat cheese empanada, churros with two sauces, Mexican hot chocolate and pop-up specials.

Art of Eating is at 264 Butter Lane in Bridgehampton. For details, visit hamptonsartofeating.com or call 631-267-2411.

Almond’s “Artists & Writers Series” Is Back

Almond Restaurant offers the next installment of its “Artists & Writers” dinner series on Tuesday, December 3, at 6:30 p.m. featuring artist Ian Swordy and the Arts Center at Duck Creek. A three-course family-style meal will be served with one glass of wine or draft beer for $59 including gratuity.

Ian L.C. Swordy is an artist and writer based in New York. He earned a BFA from Hunter College in 2007 and an MFA from Yale University in 2009. Recent solo exhibitions include “Day Dreamer” (2023) at Paradise Gallery in Sutton, Massachusetts, and “Direct Carving” (2023) and “Hammer Time” (2021) at Moskowitz Bayse in Los Angeles.

The Arts Center at Duck Creek is a vibrant, sustainable arts organization dedicated to the stewardship of historic Duck Creek Farm as a place to inspire the community with free creative programming that supports artists, celebrates diversity and honors the East End’s cultural legacy.

Reservations for the “Artists & Writers” are required and can be made at almondrestaurant.com or 631-537-5665. Almond Restaurant is at 1 Ocean Road in Bridgehampton.

Off Season Specials at Arthur & Sons

Arthur & Sons in Bridgehampton will serve happy hour and a special prix fixe menu every Wednesday through Sunday from 4 to 6 p.m. Happy hour specials include house red or white for $10, well cocktails for $12 and draft beer for $6 and half priced appetizers.

The three-course prix fixe menu is $39.95 and happy hour, which features half priced appetizers and drink specials, is available at the bar only. Arthur & Sons is open Wednesday through Sunday beginning at 4 p.m. Reservations are recommended. The prix fixe menu includes an appetizer (choice of Caesar or house salad, meatballs, fried calamari or mozzarella), Entrée (choice of chicken parm, chicken piccata, chicken paillard, chicken Marsala, chicken Francese, spicy rigatoni, fusilli Bolognese, spaghetti and meatballs, shrimp or sole Francese ($4.95 extra). Add side of pasta $3.95 (with vodka sauce $5.95). For dessert, choose from a mini cannoli plate or a cup of gelato al cioccolato.

Arthur & Sons is at 203 Bridgehampton/Sag Harbor Turnpike in Bridgehampton. Visit arthurandsonsnyc.com for details.