Foodstuffs: Rosh Hashanah To Go, New Wölffer Collab, Not Dogs and Soup, Fall Specials

Rosh Hashanah To-Go

L & W Market in Bridgehampton is offering to-go meals for Rosh Hashanah. Orders for Rosh Hashanah must be placed by noon on October 1.

Menu offerings include: Appetizers and platters like a meezze combo ($69) with citrus cured olives, beet hummus, lentil yogurt spread, eggplant walnut dip, whipped feta and flat bread; crudité platter ($99) with vegetables, hummus and smoked ranch dressing; matzo ball Soup ($24); smoked bluefish pate ($16.50); chopped liver ($15.50). Main courses such as red wine-braised brisket ($89 and $149); whole roasted chicken ($45); braised duck Sephardic style ($99). Also available are sides like classic kugel ($89), Sagaponack baby carrots ($21), sautéed Amagansett greens ($21), rosemary roasted fingerlings $21) or challah ($16). And for dessert, Milk Pail apple crisp ($65).

L&W Market is at 2493 Montauk Highway in Bridgehampton. To order, visit landwmarket.com or call 631-537-1123.

Wölffer Estate’s New Beer Collaboration

Wölffer Estate has released a fresh and extremely limited beer collaboration with Brooklyn-based Threes Brewing. Called Original Copy, the new beer is a rosé style saison aged in Wölffer wine barrels with Wölffer Estate grapes. The total production is 14 barrels, which is approximately 196 cases.

Inspired by Wölffer’s iconic Summer in a Bottle Rosé, Original Copy is a beer that mirrors the character of this wine. Crafted from a saison base, the beer has a soft, pink hue and was infused with grapes, aged in Wölffer’s freshly emptied red wine barrels and allowed to mature over several months.

“We like to think that as far as beer goes, this one has a particular elegance and refinement, paying homage to the crisp and refreshing characteristics of the iconic rosé,” read the Original Copy tasting notes from Threes Brewing. “The beer itself started as a small and simple saison hopped with Nelson Sauvin malt hops that would lay down a neutral base beer in which the grapes, wine barrels, and house culture speak through. It spent about a month in the fermenter to allow the base beer to clean up and allow the yeast to drop out. From there, the batch was inoculated with our house culture, contributing a gentle acidity and fruity Brett character that developed over the course of a few months.

“We sent the beer into freshly emptied Wölffer red wine barrels with grapes and a stainless holding tank in which they would spend the next two to three months of their life maturing and conditioning. The split into oak and stainless steel allowed the components to develop at different rates and was then blended back together once the flavors matured and developed into what we were looking for.

“On the packaging day, we primed the beer with a small dose of fresh yeast and sugar to allow for can and keg conditioning, which always helps tremendously with increasing carbonation levels, decreasing oxidation in package, and prolonging shelf life on a beer that we have spent so much time and effort creating. Overall, Original Copy presents with a soft pink hue, a delicate acidity and minerality, light tannic structure, and a delightfully refined and fruity aroma paralleling notes of a fine rosé.”

Original Copy is $17 for a 4-pack and available in the tasting room at Wölffer Estate Vineyard, 139 Sagg Road in Sagaponack. For details, visit wolffer.com.

Not Dogs and Vegan Soup in Sag Harbor

Nikki’s Not Dog Stand, which opened on Division Street in the heart of Sag Harbor Village this past June, has announced it is now offering a soup of the week.

The most recent soup offered was split pea soup and the selection will change weekly. Nikki’s Not Dog Stand also has new hours for the fall and is open Wednesday and Thursday from noon to 6:30 p.m., Friday and Saturday from noon to 7:30 p.m. and Sunday from noon to 5 p.m.

Online ordering and delivery is available. A special “Kids Lunch Box” is available Wednesday through Friday and includes “The Kid Dog,” an order of small fries and a Poppi or Olipop soda, all for $15.

Nikki’s Not Dog Stand is at 51 Division Street in Sag Harbor. For orders and more information visit nikkisnotdogstand.com.

Daily Specials in Noyac

The Bell & Anchor in Noyac is now offering daily specials from Tuesday through Sunday beginning at 5:30 p.m. The specials are available for dine in only. Add dessert for additional $6.

Tuesday is Chicken Milanese Night — $36 with a choice of appetizer, chicken Milanese with mixed greens, shaved fennel, cherry tomatoes, parmesan and a champagne vinaigrette.

Wednesday is Lobster Night — Choice of appetizer and either “Old School” lobster garganelli with corn, basil and saffron cream for $42, a steamed 1.5 pound lobster with haricots verts and fingerling potatoes for $65, or a butter poached lobster tail with 7 oz. grilled filet mignon with haricots verts and fingerling potatoes for $72.

Thursday is Bouillabaisse Night — White fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth and a choice of appetizer for $48.

Sunday is Moules Frites Night — Steamed mussels and frites one of two ways, either “Anchor Style” with coconut milk, lemon grass and Thai chilies or “Beacon Style” with garlic, white wine, lemon-thyme, cream and tomatoes, both with choice of appetizer for $34.

Appetizer selection includes home port chowder, Caesar salad, arugula salad with crumbled goat cheese, tuna poke (+$6) or burrata with roasted tomatoes, basil oil and grilled bread (+$5).

The Bell & Anchor is at 3253 Noyac Road in Sag Harbor. Visit bellandanchor.com for reservations.