Foodstuffs: Valentine's Day Specials on the East End

Love is in the air, and on the menu. Here is a rundown of restaurants on the East End offering special menus for Valentine’s Day.

Sag Harbor

The American Hotel (45 Main Street, 631-725-3535, theamericanhotel.com) serves a prix fixe menu on Valentine’s Day, Friday, February 14. The cost is $145, plus tax and service.

Cappelletti (3284 Noyac Road, 631-725-7800) will serve a Valentine’s Day lunch, early supper or evening meal. Along with its regular menu offerings the restaurant will be serving filet mignon and shrimp scampi, veal fontina, roasted wild salmon, veggie risotto, rigatoni vodka, fresh tagliolini pasta and bay scallops. The restaurant is open 11 a.m. to 9 p.m. Reservations accepted.

Cluckman’s (22 Long Island Avenue, 631-919-5039, cluckmans.com) celebrates Valentine’s Day with themed decorations and a special Cluckman’s Valentine’s chicken or burger. Chocolate kisses and Valentine’s desserts are on the house. Come for lunch or dinner. Perfect for teenagers, seniors and, of course, locals.

Page Sag Harbor (63 Main Street, 631-725-1810, pagesagharbor.com) will be serving Valentine’s Day specials. First course: Fermented red cabbage soup, tuna tataki, jumbo prawn tartlet. Second course: Lobster and shrimp ravioli, pan seared East Coast halibut, herb crusted Australian rack of lamb, pan roasted ostrich fan fillet.

The Bell & Anchor (3253 Noyac Road, 631-725-3400, thebellandanchor.com) will celebrate Valentine’s Day with à la carte specials, $2 Montauk pearl oysters and $15 glasses of champagne. Also offered are preorders on lobster thermidors and big steamed lobsters ranging from two to three pounds. The deadline to order is Wednesday, February 12, and orders can be placed by calling the restaurant. Reservations are recommended.

Southampton

Southampton Publick House (62 Jobs Lane, 631-283-2800, publick.com) celebrates Valentine’s Day with a three-course prix fixe dinner for $39.95. Reservations are recommended.

Bridgehampton

Almond Restaurant (1 Ocean Road, 631- 537-5665, almondrestaurant.com) will offer “Shades of Red” a la carte specials in honor of Valentine’s Day on Friday, February 14. This special menu will be the only menu offered that day. The menu includes appetizers of fried oyster sliders or Montauk Royal Red shrimp al ajillo, entrees of roast duck breast or Hudson Valley steelhead trout and dessert of beignets for two.

The Bridgehampton Inn (2266 Montauk Highway, 631-537-3660, loavesandfishes.us) will be serving an à la carte menu with select specials and curated cocktails to celebrate Valentine’s Day. Call to reserve a table.

Dopo Il Ponte (2402 Montauk Highway, 631-536-6006, ilpontehamptons.com) will serve its à la carte menu along with Chef Fabio’s specials for Valentine’s Day. Treat your special someone to an evening of delicious food, intimate ambiance and unforgettable memories. Reserve on Open Table.

Water Mill

Calissa (1020 Montauk Highway, 631-500-9292, calissahamptons.com) will offer Valentine’s Day specials on Friday, February 14, and Saturday, February 15, in addition to the regular à la carte menu. Highlights include baked black sea bass with capers, green olives, saffron, tomato, and white wine, as well as a tender osso buco served with mashed potatoes and a rich red wine reduction. Guests can end the evening with decadent chocolate-covered strawberries, and a DJ will set the mood in the lounge starting at 9:30 p.m. Couples can also choose to dine in the luxurious Calissa Chalet, a cozy and intimate dining experience perfect for the occasion.

East Hampton

Nick & Toni’s (136 North Main Street, 631-324-3550, nickandtonis.com) celebrates Valentine’s Day from Friday, February 14, to Saturday, February 15, with à la carte specials. Reservations are recommended. Menu items include an appetizer of Montauk pearl oysters, entrees of house made cavatelli or Long Island duck breast and dessert of chocolate hazelnut praline tart.

The 1770 House Restaurant & Inn (143 Main Street, 631-324-1770, 1770house.com) celebrates Valentine’s Day on Friday, February 14, with a $125 three-course prix fixe dinner that can be booked via Open Table. Available extras include East Coast Montauk Pearl oysters on the half shell ($21/six or $38/dozen), poached wild Gulf shrimp ($24/five) and baked local top neck clams with duck bacon ($22). Champagne and sparkling wines from France, Italy, Spain, California and New Mexico include two selections by the glass ($16 to $24); four selections by the half-bottle ($50 to $275); and nine selections by the bottle ($65 to $550).

Hampton Bays

R.Aire at Hampton Maid (259 East Montauk Highway, 631-728-4184, hamptonmaid.com) is offering a three-course prix fixe menu on Valentine’s Day for $95 per person with complimentary glass of cava and amuse bouche. Live music from 5:30 to 8:30 p.m., seating available from 5 to 9 p.m. Reservations can be made at hamptonmaid.com or call 631-728-4184.

Good Ground Tavern at Canoe Place Inn & Cottages (239 East Montauk Highway, 631-763-6300, canoeplace.com) will offer a special three-course Valentine’s Day prix fixe menu for $105. Optional wine pairing is available for $40. Available dishes include black bass crudo, lobster ravioli and chocolate mousse. In addition, from 7 to 9 p.m. the inn presents a performance by the renowned third-generation flamenco guitarist Pedro Cortés alongside mesmerizing dance performances by internationally acclaimed artists La Conja and Paloma Rios. Doors open at 6:30 p.m. General admission is $45. VIP seating for two includes premium table seating for two and a glass of prosecco for $125 ($375 for six).

Greenport

Demarchelier Bistro (471 Main Street, 631-593-1650, demarchelierrestaurant.com) will be open and serving an à la carte menu with some festive specials to impress loved ones. Take your valentine to Paris in Greenport. Reservations can be made on Resy only.

Alpina (45 Front Street, 631-411-2600, alpinany.com) will serve a very special Valentine’s Day menu. Experiences will include an option for an exclusive prix fixe with caviar, fondue cheeses, imported chocolates and schnapps. An à la carte menu is also being served. Reservations recommended.

The Frisky Oyster (27 Front Street, 631 477-4265, thefriskyoyster.com) invites diners to celebrate love and friendship with them on February 14. Enjoy The Frisky Oyster’s cozy and romantic vibe beginning at 5 p.m. at the restaurant. Get Frisky on Valentine’s Day. Reservations are recommended.

Riverhead

Tweed’s Restaurant & Buffalo Bar (17 East Main Street, 631-208-3151, tweedsrestaurantriverhead.com) will be offering Valentine’s Day specials and a full dinner menu served with selections from an award-winning wine list and extensive bourbon menu. Live piano music will be performed on Valentine’s Day from 6 to 9 p.m. Reservations are recommended.