Foorstuffs: A Tavern Is For Sale And Celebrate Mexican Independence Day - 27 East

Food & Drink

Food & Drink / 1816901

Foorstuffs: A Tavern Is For Sale And Celebrate Mexican Independence Day

icon 4 Photos
The Springs Tavern is on the market.

The Springs Tavern is on the market.

The Springs Tavern is on the market.

The Springs Tavern is on the market. COURTNEY RATCLIFFE/CONTEXT MEDIA

The Springs Tavern is on the market.

The Springs Tavern is on the market. COURTNEY RATCLIFFE/CONTEXT MEDIA

The Springs Tavern is on the market.

The Springs Tavern is on the market. COURTNEY RATCLIFFE/CONTEXT MEDIA

authorStaff Writer on Sep 14, 2021

Springs Tavern Hits 
The Market

A historic Hamptons bar and restaurant is on the market for the first time in years. Dating back to the early 20th century this establishment at 15 Fort Pond Boulevard has been a staple of the East Hampton community. Currently the Springs Tavern, is was formerly known as Wolfie’s, Jungle Pete’s and other names over the decades.

The property is represented by Hal Zwick and Jeffrey Sztorc (The Hamptons Commercial Real Estate Team) at Compass. In a release, they explain that with an increased year-round population, Springs is continuing to see a steeper growth curve than many other communities on the East End.

“Most restaurant sites are grandfathered in, it is very difficult to acquire a wet use site on the East End,” the release said. “This location is surrounded by a year-round community meaning the business has great potential for additional expansion on top of the proven consistency.”

The restaurant boasts 120 seats, with a full bar, a large dining area and a commercial kitchen. Outdoors, the site has ample parking and an outdoor seating section as well. The business is now for sale with a long-term lease in place. Price is available upon request. For details, email hamptonscommercialre@compass.com, call 631-678-2460 or visit compass.com.

Mexican Independence Day At Coche Comedor

Thursday, September 16, is Mexican Independence Day, and to celebrate, Coche Comedor in Amagansett is offering traditional specials. Offerings include pozole ($12), a pork and hominy soup with shredded lettuce, radishes, onions and cilantro, and braised beef short ribs ($34) with hoja santa, ancho and pasilla chiles and Balsam Farm corn tamal.

Coche Comedor, located at 74A Montauk Highway, Amagansett, is a year-round restaurant featuring regional Mexican cuisine inspired by local products. A wood-burning grill and rotisserie produces roasted chickens, meats and seafood seasoned with the flavors of Mexico all paired with house-made tortillas. A progressive bar program is centered around a large selection of tequilas and mezcals with an emphasis on margaritas. The space, housed in a former classic diner, is designed to preserve much of the original structure while adding authentic Mexican style including vibrant colors, Mexican art and a mural wall featuring custom graffiti.

For more information, visit cochecomedor.com or call 631-267-5709.

You May Also Like:

Celebrating 25 Years of 'Judy Carmichael's Jazz Inspired' at The American Hotel

Jazz pianist Judy Carmichael will perform in an intimate event at The American Hotel in ... 23 Apr 2025 by Staff Writer

Foodstuffs: Flower Arranging, Restaurant Reopenings and Friday Frenzy

Flower Arranging for Mom The Hampton Maid and R.AIRE will host a Mother’s Day “Flower ... 21 Apr 2025 by Staff Writer

Southampton Chef Douglas Gulija To Open Fēniks in the Former Le Chef Space

After 28 years operating The Plaza Café in Southampton Village, veteran chef/restaurateur Douglas Gulija is ... 18 Apr 2025 by Staff Writer

Monte's at the Manor Continues Legacy of a Classic Montauk Family

Paul Monte has always been drawn to places with a rich history. So when the ... 16 Apr 2025 by Cailin Riley

Foodstuffs: Easter Menus, Restaurant Week and Wine Dinners

Easter menu specials abound on the East End this weekend. Here’s a rundown of where ... 15 Apr 2025 by Staff Writer

Foodstuffs: Golden Tee Contest and Dining Out for Easter

Birdies Ale House 
Toasts The Masters Birdies Ale House in Southampton is celebrating The Masters ... 7 Apr 2025 by Staff Writer

Foodstuffs: Dining Scene Discussion, Spanish Cooking Class, Outstanding in the Field and Slices Return to Sag Harbor

Discussing the Hamptons Dining Scene The East Hampton Library will kick off the 2025 Tom ... 1 Apr 2025 by Staff Writer

Savoring Success in the East End Food Business

The East Hampton Library will kick off the 2025 Tom Twomey Series on Saturday, April 5, from 11:30 a.m. to 1 p.m. with “Savoring Success: The Rise of the Hamptons Dining Scene.” In this panel discussion, top local restaurateurs Joe Realmuto of Nick & Toni’s, Carol Covell of The 1770 House and Jason Weiner of Almond will speak about their influential roles in shaping the Hamptons dining scene. With decades of firsthand experience, they’ll share behind-the-scenes stories about how the Hamptons evolved into a premier culinary destination and reflect on its journey to excellence. The discussion will be moderated by ... by Staff Writer

Amber Waves and the Journey to Better Bread

At some point during the pandemic, almost everyone I knew dabbled in bread baking. I ... 27 Mar 2025 by Robyn Henderson

Foodstuffs: Passover Feasts, Food Talks and Spring Openings and Celebrations

Passover Specials at Nick & Toni’s Nick & Toni’s will be celebrating Passover with a ... by Staff Writer