Hamptons Farms Expanding to Westhampton Beach and Hampton Bays - 27 East

Food & Drink

Food & Drink / 1386345

Hamptons Farms Expanding to Westhampton Beach and Hampton Bays

icon 1 Photo

authorValerie Gordon on May 28, 2018

Hamptons Farms, a restaurant that planted its roots in East Quogue last November, is expanding with locations in Hampton Bays and Westhampton Beach.

Fleur De Mer in Hampton Bays, formerly Hampton Lady Beach Bar and Grill, will offer Mediterranean-style cuisine with menu items such as steak frites, escargot, and other lighter fare options. Owner Sandra Sadowski said her vision is to create something different from the typical nautical-themed restaurant found on Dune Road.

“Think French Riviera meets the Hamptons,” said Ms. Sadowski, who acquired the 363 Dune Road restaurant from 363 Beach Road Associates LLC in April. “You will not see navy blue, red and white in this restaurant.”

The 14,038-square-foot waterfront restaurant will also accommodate parents who want to enjoy an impromptu date night. Ms. Sadowski plans to offer a “kids club,” similar to daycare, “so parents can drop their kids and dine.”

“It’s catering to a different client,” she said.

The Westhampton Beach location at 69 Mill Road will be a “one-stop shop” for beachgoers looking to grab a pre-packaged lunch. The “boutique,” which will be known as Hamptons Farms The Market, will also offer beach essentials such as towels, sunscreen and an array of sunglasses from merchants including Coola Suncare, San Diego Hat Company and The Cottage Greenhouse

“There’s so much that you need to go to the beach,” Ms. Sadowski said on Friday. “We want people to feel like, ‘Let’s just drop everything and go to the beach.’”

Ms. Sadowski hopes to officially open both locations for the Fourth of July weekend; however, if all goes according to plan, she plans to have soft openings or “sneak peaks” a week or two prior.

The 41-year-old entrepreneur is in the process of obtaining a change-of-use permit from the Westhampton Beach Village Board for the anticipated boutique—formerly Toni’s Barber Shop—to allow her envisioned grab-and-go case to be filled with salads, sandwiches and wraps from her restaurants, according to her husband and business partner, Stefan Amraly.

“It’s really exciting,” Ms. Sadowski said.

You May Also Like:

Celebrating 25 Years of 'Judy Carmichael's Jazz Inspired' at The American Hotel

Jazz pianist Judy Carmichael will perform in an intimate event at The American Hotel in ... 23 Apr 2025 by Staff Writer

Foodstuffs: Flower Arranging, Restaurant Reopenings and Friday Frenzy

Flower Arranging for Mom The Hampton Maid and R.AIRE will host a Mother’s Day “Flower ... 21 Apr 2025 by Staff Writer

Southampton Chef Douglas Gulija To Open Fēniks in the Former Le Chef Space

After 28 years operating The Plaza Café in Southampton Village, veteran chef/restaurateur Douglas Gulija is ... 18 Apr 2025 by Staff Writer

Monte's at the Manor Continues Legacy of a Classic Montauk Family

Paul Monte has always been drawn to places with a rich history. So when the ... 16 Apr 2025 by Cailin Riley

Foodstuffs: Easter Menus, Restaurant Week and Wine Dinners

Easter menu specials abound on the East End this weekend. Here’s a rundown of where ... 15 Apr 2025 by Staff Writer

Foodstuffs: Golden Tee Contest and Dining Out for Easter

Birdies Ale House 
Toasts The Masters Birdies Ale House in Southampton is celebrating The Masters ... 7 Apr 2025 by Staff Writer

Foodstuffs: Dining Scene Discussion, Spanish Cooking Class, Outstanding in the Field and Slices Return to Sag Harbor

Discussing the Hamptons Dining Scene The East Hampton Library will kick off the 2025 Tom ... 1 Apr 2025 by Staff Writer

Savoring Success in the East End Food Business

The East Hampton Library will kick off the 2025 Tom Twomey Series on Saturday, April 5, from 11:30 a.m. to 1 p.m. with “Savoring Success: The Rise of the Hamptons Dining Scene.” In this panel discussion, top local restaurateurs Joe Realmuto of Nick & Toni’s, Carol Covell of The 1770 House and Jason Weiner of Almond will speak about their influential roles in shaping the Hamptons dining scene. With decades of firsthand experience, they’ll share behind-the-scenes stories about how the Hamptons evolved into a premier culinary destination and reflect on its journey to excellence. The discussion will be moderated by ... by Staff Writer

Amber Waves and the Journey to Better Bread

At some point during the pandemic, almost everyone I knew dabbled in bread baking. I ... 27 Mar 2025 by Robyn Henderson

Foodstuffs: Passover Feasts, Food Talks and Spring Openings and Celebrations

Passover Specials at Nick & Toni’s Nick & Toni’s will be celebrating Passover with a ... by Staff Writer