16 Photos
Chef Jason Weiner of Almond with vichyssoise on his head at the Chefs Dinner. ALEX GOETZFRIED
Pikes Farm Corn Vichyssoise with Basil Marinated Sungold Tomatoes by Almond at the Chefs Dinner. ALEX GOETZFRIED
Oysters from Lure Fishbar at the Chefs Dinner. ALEX GOETZFRIED
The Riverhead Project's fresh seafood at the Chefs Dinner. ALEX GOETZFRIED
Hayground's Wood Oven Pizza at the Chefs Dinner. ALEX GOETZFRIED
Hayground's Tuscan Style Whole Roasted Pig at the Chefs Dinner. ALEX GOETZFRIED
Mushrooms, foie gras, and duck meatballs getting cooked up by D'Artagnon at the Chefs Dinner. ALEX GOETZFRIED
Chef Ty Kotz of Topping Rose House served Beet Risotto, Catapano Goat Cheese, with Roasted and Raw Beets at the Chefs Dinner. ALEX GOETZFRIED
Chef Joseph Realmuto and Chef Jessica Craig from Nick & Toni's were serving N&T Garden Basil Panna Cotta with Heirloom Tomatoes and Crisp Prosciutto at the Chefs Dinner. ALEX GOETZFRIED
Chef Jacques Gautier was making fresh tortillas on site at t
The ninth annual “Great Chefs Dinner,” to benefit Jeff’s Kitchen and the Jeff Salaway Scholarship Fund, was held at Hayground School in Bridgehampton on Sunday, July 28.
Photos by Alex Goetzfried and Dawn Watson
Dawn Watson on Jul 29, 2013