Service Station Restaurant Owners Are Out; Lease Sold Back To Landlord - 27 East

Food & Drink

Food & Drink / 1386570

Service Station Restaurant Owners Are Out; Lease Sold Back To Landlord

icon 2 Photos

authorJon Winkler on Jan 31, 2018

The owners of the Service Station restaurant in East Hampton have sold their lease back to their landlord as the result of a legal settlement, after the details of the lease agreement led to a lawsuit.

Michael Gluckman and Shane Dyckman, who opened Service Station in 2016 at 100 Montauk Highway—a space formerly occupied by Nichol’s Restaurant and Winston’s Bar and Grill—announced the sale via the restaurant’s Instagram account on Tuesday, January 30, pointing fingers at “over zealous” code enforcement.

Mr. Gluckman and Mr. Dyckman would not disclose the amount the landlord, FF&G Realty Corp., paid to buy back the lease of the restaurant. The restaurateurs said on Wednesday, January 31, that the sale settles a lawsuit they filed against FF&G in September last year concerning use of the site’s brick patio.

Mr. Dyckman, who also owns SagTown Coffee in Sag Harbor, said that he and Mr. Gluckman were “under the assumption” that seating customers on the brick patio was permitted, and Mr. Gluckman said that permission for outdoor seating was included in the lease he and Mr. Dyckman signed with FF&G. However, James Fischer, one of the principal owners of FF&G, said on Wednesday that outdoor seating was not included in the lease signed in March 2016.

The Service Station owners sued their landlord after they were sued by the Village of East Hampton in July last year for violating village code by using the outdoor brick patio as extra space for the restaurant. The lawsuit was brought forth after Robert Jahoda, a village code enforcement officer, saw customers being served food on the brick patio on July 21, 2017. The use of the patio for outdoor dining had been previously cited by East Hampton Village Code Enforcement Officer Kent Howie on August 23, 2016. According to the village lawsuit, FF&G built the outdoor patio after being denied permission for it by the Village Zoning Board of Appeals in 1977. While the ZBA allowed the patio to stay on the condition that it not be used for outdoor dining in 1986, an amendment to village code by the Village Board of Trustees in 2009 stated “no variance shall be granted to permit the introduction of any outdoor use, including outdoor dining, to a preexisting nonconforming commercial use in a residential district.” Village Administrator Becky Hansen said on Wednesday that Mr. Gluckman and Mr. Dyckman pleaded guilty to violations and signed a stipulation of settlement. Mr. Gluckman said that he and Mr. Dyckman paid off a $1,000 fine to the village.

Mr. Fischer said the lease for the restaurant building was recently picked up by a new company called Quiet Clam, LLC. He added that there will be a “short-term closing” of the restaurant in order to figure out who will be in charge of operations, and gave an estimate of two weeks to figure out who takes leadership of the eatery.

“It’s really unfortunate because we worked so hard on the restaurant and it was very popular in the community,” Mr. Dyckman said.

“We want a new project where we don’t have problems with the village,” Mr. Gluckman said.

You May Also Like:

Southampton Chef Douglas Gulija To Open Fēniks in the Former Le Chef Space

After 28 years operating The Plaza Café in Southampton Village, veteran chef/restaurateur Douglas Gulija is ... 18 Apr 2025 by Staff Writer

Montes at the Manor Continues Legacy of a Classic Montauk Family

Paul Monte has always been drawn to places with a rich history. So when the ... 16 Apr 2025 by Cailin Riley

Foodstuffs: Easter Menus, Restaurant Week and Wine Dinners

Easter menu specials abound on the East End this weekend. Here’s a rundown of where ... 15 Apr 2025 by Staff Writer

Foodstuffs: Golden Tee Contest and Dining Out for Easter

Birdies Ale House 
Toasts The Masters Birdies Ale House in Southampton is celebrating The Masters ... 7 Apr 2025 by Staff Writer

Foodstuffs: Dining Scene Discussion, Spanish Cooking Class, Outstanding in the Field and Slices Return to Sag Harbor

Discussing the Hamptons Dining Scene The East Hampton Library will kick off the 2025 Tom ... 1 Apr 2025 by Staff Writer

Savoring Success in the East End Food Business

The East Hampton Library will kick off the 2025 Tom Twomey Series on Saturday, April 5, from 11:30 a.m. to 1 p.m. with “Savoring Success: The Rise of the Hamptons Dining Scene.” In this panel discussion, top local restaurateurs Joe Realmuto of Nick & Toni’s, Carol Covell of The 1770 House and Jason Weiner of Almond will speak about their influential roles in shaping the Hamptons dining scene. With decades of firsthand experience, they’ll share behind-the-scenes stories about how the Hamptons evolved into a premier culinary destination and reflect on its journey to excellence. The discussion will be moderated by ... by Staff Writer

Amber Waves and the Journey to Better Bread

At some point during the pandemic, almost everyone I knew dabbled in bread baking. I ... 27 Mar 2025 by Robyn Henderson

Foodstuffs: Passover Feasts, Food Talks and Spring Openings and Celebrations

Passover Specials at Nick & Toni’s Nick & Toni’s will be celebrating Passover with a ... by Staff Writer

Foodstuffs: A Spring Awakening and a Prix Fixe Deal

Bostwick’s for Spring Bostwick’s Chowder House reopens for the 2025 season on Thursday, March 20. ... 17 Mar 2025 by Staff Writer

Foodstuffs: St. Patrick's Day Dining and a Wine Dinner in Hampton Bays

Celebrate the Food of Ireland The Bridgehampton Museum hosts an authentic St. Patrick’s Day Dinner ... 12 Mar 2025 by Staff Writer