The Definitive Book On 'Hamptons Gardens' - 27 East

Residence

Residence / 1390438

The Definitive Book On 'Hamptons Gardens'

icon 4 Photos
Jack DeLashmet at a recent book signing.   DAWN WATSON

Jack DeLashmet at a recent book signing. DAWN WATSON

"Hamptons Gardens" by Jack DeLashmet.

"Hamptons Gardens" by Jack DeLashmet.

A photo taken at Barbara Slifka's Sagaponack beach house.   DOUG YOUNG, COURTESY ASSOULINE

A photo taken at Barbara Slifka's Sagaponack beach house. DOUG YOUNG, COURTESY ASSOULINE

Photo taken at the North Haven home of Jeff and Mala Sander.  GEOFFREY NIMMER, COURTESY ASSOULINE

Photo taken at the North Haven home of Jeff and Mala Sander. GEOFFREY NIMMER, COURTESY ASSOULINE

authorDawn Watson on Jun 20, 2011

In putting together “Hamptons Gardens,” landscape architect Jack DeLashmet has truly outdone himself. The coffee-table book, a definitive visual exploration of some of the most beautiful landscapes on the East End, is a monster—10½-by-13½ inches and weighing in at 5 pounds—with page after page filled with fantastic flora planted on exceptional properties.

The 22 gardens featured, with photographs by Mary Ellen Bartley, Doug Young and Pamela Hanson, cover the gamut of what Mr. DeLashmet calls “the epicenter of garden design in America.” There are pictorials on lush landscapes, pastoral plots, cultivated courtyards, natural plantings, oceanside manses, a formerly infamous house (Grey Gardens in East Hampton), an orchard, a farm, and more.

And the variety doesn’t stop with garden type. In selecting what he wanted to include in the book, Mr. DeLashmet chose gardens created by his peers, only including four gardens of his own design.

“I collaborate a lot with my colleagues,” he said simply of his choice to feature the work of what could be considered his competition.

During a recent telephone interview, Mr. DeLashmet said that the thought behind the book, published by Assouline, was to show the gamut of great gardens on the East End, not just the estate gardens typically associated with the Hamptons.

“I had moved away from estate gardens, per se. I was trying to stay away from typical Hamptons gardens” he said, explaining that he was inspired by the large linen-covered antique picture books that he would pore over at his grandparents’ house in Mississippi when he was a boy. “We have beaches, we have estuaries, bayfront properties, former potato fields. There are so many microclimates here.”

Mr. DeLashmet said that the number-one criteria for winnowing down his selection from the hundreds of possible gardens—a most daunting task—was all about the microclimate.

“I adhered very strictly to my list of criteria,” he said. “What gardens are most important regarding the design or relationship to the microclimate in which they exist.”

The basic concept of the book is spelled out immediately in the introduction.

“To truly celebrate the genius loci, the Hamptons in all its many incarnations, I decided that I should draw from as many different habitats within the East End environment as I could,” Mr. DeLashmet wrote.

But choosing what to leave out was incredibly difficult, he reported.

“It was difficult to keep favoritism out of it, that was the most difficult part,” Mr. DeLashmet said.

Another important consideration in putting together “Hamptons Gardens” was how often a garden had been photographed.

“If it had been overly published, I did not include it in my book,” he said.

Mr. DeLashmet explained that there are three things that all the gardens in the book have in common: thoughtful design, cognizance of the surrounding climate, and a strong connection between designer and homeowner.

As to the thoughtful point: “Except for one garden, none of these was designed and delivered to a client or a homeowner finished; they were all done in the proper thoughtful manner,” Mr. DeLashmet said. “These were not just delivered on a silver platter, it was more an evolutionary way of thinking.”

Regarding cognizance: “People were cognizant of the genius loci of the place, whether they chose to ignore it or embrace it. If they were cutting the connection away, they made the decision very thoughtfully and judiciously,” he said.

And about the relationships: “No matter the scope of the garden, if a designer was involved in the process, the connection between the designer and the homeowner took on a tight personal relationship,” according to Mr. DeLashmet.

One of the featured gardens in “Hamptons Gardens” belongs to Barbara Slifka, who owns an oceanside beach house in Sagaponack. The gardens were designed by Eric Groft of Oehme, van Sweden & Associates. She said that she was thrilled to be included, and with the final result.

“The pictures they did were really lovely. They really caught the spirit of the house and the garden,” Ms. Slifka said during a telephone interview last week. “This is so pretty because they showed all the different angles. They just got it right.”

Mr. DeLashmet is equally pleased at how the book turned out.

“The final result was exactly what I envisioned. I’m walking on air,” he said. “It’s a snapshot in time in terms of what’s going on in the East End of Long Island, which shows the breadth of talent we have here.”

“Hamptons Gardens” is on sale now. All author proceeds will benefit God’s Love We Deliver. For additional information, visit assouline.com.

You May Also Like:

'Bee Movie' Lied to You

In a largely futile effort to avoid watching the news, which seems to just get ... 6 Feb 2025 by Lisa Daffy

Cabbages Are Calling

I’m not sure I’ve ever grown cabbage, but I know I’ve written about this vegetable ... by Andrew Messinger

Home Heating Assistance Available to Veterans

Suffolk County Executive Ed Romaine announced that the Suffolk County Veterans Emergency Assistance Commission is now accepting applications from veterans in need of home heating assistance. Consideration is given to all home heating options and to minor home heating system repairs. “With all the pressures facing our heroic veterans, staying warm at night should not be one of their concerns,” Romaine said. The commission has $100,000 at its disposal for 2025. Members of prominent veterans’ organizations determine eligibility and sit on the commission. “Suffolk County serves the largest population of veterans in New York State,” said Suffolk County Veterans Service ... 4 Feb 2025 by Staff Writer

Give Zinnias a Head Start Indoors To Enjoy Blooms From Summer Into Fall

Last week we began looking at the once maligned zinnia as an ornamental garden plant ... 28 Jan 2025 by Andrew Messinger

Conservation: Looking Back, Looking Forward

2024 was a year with both highs and lows in response to environmental challenges on ... by Alicia Whitaker

AIA Peconic Awards Deadline Is January 31

The deadline to register for AIA Peconic’s 2025 Daniel J. Rowen Design Awards is Friday, January 31. Fees are also due that day, but the submissions themselves don’t have to be uploaded until February 28. The annual award program celebrates firms and individuals who demonstrate their outstanding architectural excellence and advance the architectural discourse on the East End. The categories are Architecture, Sustainable Architecture, Historic Preservation and Adaptive Reuse, Unbuilt Projects and Emerging Professionals. The Design Awards Celebration will take place on April 24, and each submission includes one admission to the celebration. The submissions will all be exhibited during ... by Staff Writer

Carolyn Summers To Speak in Horticultural Alliance Lecture Series February 9

As a growing number of homeowners and gardeners tune into the need to incorporate more ... by Brendan J. O’Reilly

When It Comes to Annuals, Zinnias Are a Great Pick

As you may realize I rarely write about annuals in this column. I don’t use ... 21 Jan 2025 by Andrew Messinger

Bates Masi, Oza Sabbeth Win AIA New York State Design Awards

Two South Fork architecture firms — Bates Masi + Architects and Oza Sabbeth Architects — ... by Brendan J. O’Reilly

At Home With Andrea and Chris Pickerell

Chris Pickerell is pickling oysters on a winter’s Sunday in Southold. “Big Uglies” were harvested ... by Kelly Ann Smith