Cluckman's: An Instant Classic - 27 East

Magazines

Magazines / 2280934

Cluckman's: An Instant Classic

icon 5 Photos
Fried broccoli at Cluckman's. Courtesy photo

Fried broccoli at Cluckman's. Courtesy photo

The classic chicken sandwich at Cluckman's. Courtesy photo

The classic chicken sandwich at Cluckman's. Courtesy photo

Michael Gluckman and Lila Beudert-Gluckman. Courtesy photo

Michael Gluckman and Lila Beudert-Gluckman. Courtesy photo

The Nashville Hot Chicken Sandwich at Cluckman's. Courtesy photo

The Nashville Hot Chicken Sandwich at Cluckman's. Courtesy photo

The classic Smash Burger at Cluckman's. Courtesy photo

The classic Smash Burger at Cluckman's. Courtesy photo

authorStaff Writer on Aug 12, 2024

An Instant Classic

In-N-Out Burger and Shake Shack — American hamburger joints like McDonald’s and Burger King — brought gourmet twists to fast-food and became classics of their own. As the country moved toward high-end dining and farm-to-table cuisine over the last half century, most Americans held on to their inherent desire for quick, easy and comfortable — burgers, fried chicken, French fries and shakes.

Today in Sag Harbor, which dozens of restaurants call home, from the finest of dining to the most casual of hangouts, there is a fast-food burger and chicken place of its own. Cluckman’s (24 Long Island Avenue), which opened this summer across from the Sag Harbor Post Office, and was imagined and launched by the local husband-and-wife team of Michael Gluckman and Lila Beudert-Gluckman, and yes, the name is quite obviously a play on words with their last name.

The menu is short and simple with Smashburgers, chicken sandwiches and tenders, hot dogs, a handful of salads and sides, and some of the best shakes on the East End. The prices are reasonable, with a plain burger starting at $9, on up to a triple “Sag Smash” for $17. Chicken sandwiches are $14, and daily specials including a killer lobster salad are regularly available.

Cluckman’s is just steps from the John Steinbeck Waterfront Park and has quickly become popular within the local workforce, families and kids and remains true to its concept: an American classic.

You May Also Like:

Travels With Hannah: Winter Foodie Tour of Boston Never Disappoints

We pulled up to the hotel as dark was just approaching. Boston Common had come ... 16 Apr 2025 by Hannah Selinger

Hamptons Civil Rights Back Story Tour Reveals Hidden History

In a region often associated with celebrity sightings and beachfront mansions, a digital experience is ... by J.D. Allen

Three Barns Make a Unique Home in Peconic

A Brooklyn family is now living in their dream home, nestled up in the scenic ... by Julianne Mosher

Pizza — by the Slice — Returns to Sag Harbor

Growing up on Long Island, there are culinary certainties you can count on: great bagels, ... by Staff Writer

From Farm to Table: CSA Options Grow on the North and South Forks

The East End of Long Island is prized as a place to live and visit ... by Staff Writer

'Radically Reimagining' Sustainable Design at Oza Sabbeth

Several years ago, Nilay Oza and the rest of the team at Oza Sabbeth Architects ... by Cailin Riley

Strong's Marine Continues To Thrive and Grow After 80 Years in Business

Over the last two decades, multi-generational family businesses have become somewhat of a dying breed. ... by Cailin Riley

An Ode to Roses

For a flower found so abundantly across the chapters and verses of great literature, it’s ... by Christine Sampson

Monte's at the Manor Continues Legacy of a Classic Montauk Family

Paul Monte has always been drawn to places with a rich history. So when the ... by Cailin Riley

P.J. Monte, aka 'The Sauce Boss' Is the Perfect Ambassador for the Family Brand

Most people would not consider a windswept ocean beach or a wide open cattle field ... by Cailin Riley