Community News, March 23 - 27 East
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Community News, March 23

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Clint Greenbaum of Westhampton Beach recently surpassed riding 40,000 miles on the North and South fork on his ElliptiGo. So far, he's been out 2, 200 rides, averaging 18.19 mph.

Clint Greenbaum of Westhampton Beach recently surpassed riding 40,000 miles on the North and South fork on his ElliptiGo. So far, he's been out 2, 200 rides, averaging 18.19 mph.

On Thursday evening, Amber Waves Farm of Amagansett hosted Rugelach baking workshop with baker and owner of Twisted Challah Bakery, Hope Kramer, above, featuring the farm's very own whole wheat flour. Attendees learned how to make the special holiday bakery favorite from start to finish. RICHARD LEWIN

On Thursday evening, Amber Waves Farm of Amagansett hosted Rugelach baking workshop with baker and owner of Twisted Challah Bakery, Hope Kramer, above, featuring the farm's very own whole wheat flour. Attendees learned how to make the special holiday bakery favorite from start to finish. RICHARD LEWIN

On Thursday evening, Amber Waves Farm of Amagansett hosted Rugelach baking workshop with baker and owner of Twisted Challah Bakery, Hope Kramer, featuring the farm's very own whole wheat flour. Attendees learned how to make the special holiday bakery favorite from start to finish. RICHARD LEWIN

On Thursday evening, Amber Waves Farm of Amagansett hosted Rugelach baking workshop with baker and owner of Twisted Challah Bakery, Hope Kramer, featuring the farm's very own whole wheat flour. Attendees learned how to make the special holiday bakery favorite from start to finish. RICHARD LEWIN

On Thursday evening, Amber Waves Farm of Amagansett hosted Rugelach baking workshop with baker and owner of Twisted Challah Bakery, Hope Kramer, featuring the farm's very own whole wheat flour. Attendees learned how to make the special holiday bakery favorite from start to finish. RICHARD LEWIN

On Thursday evening, Amber Waves Farm of Amagansett hosted Rugelach baking workshop with baker and owner of Twisted Challah Bakery, Hope Kramer, featuring the farm's very own whole wheat flour. Attendees learned how to make the special holiday bakery favorite from start to finish. RICHARD LEWIN

authorStaff Writer on Mar 20, 2023
MONTAUK ‘Monologues’ Performance on Saturday Members of the Montauk Library’s Introduction to Stage Acting Class — Barbara Mattson, Loretta Davis, Abi Prince, Donald Newman, Diane Ferraro, Stan Wiencko, Christina Sun,... more

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