As a resident of North Sea for over 48 years and an active volunteer at Conscience Point Shellfish, I was shocked and outraged to hear of the eviction of Conscience Point Shellfish by the Southampton History Museum [“Eviction Notice Sparks a Split Between Venerable Museum and Shellfish Group,” 27east.com, November 20].
Conscience Point Shellfish, along with its dedicated board members, employees and volunteers, has been an integral part of our community. Its shellfish hatchery is a key player in improving water quality in the estuary, an essential service for the health of the ecosystem. The very wildlife that Sarah Kautz claims to protect benefits enormously from the marine diversity and ecosystems nurtured by the shellfish growing in the estuary.
I’ve volunteered alongside the Conscience Point Shellfish team on Saturday mornings, learning firsthand about the shellfish life cycle and the importance of sustainable aquaculture in our bays. Oyster farming has a long history on Long Island, and thanks to Conscience Point Shellfish’s efforts — including their spat donations — local oyster farming is once again flourishing on the East End.
Our teenage daughters have also benefited from their time volunteering with Conscience Point Shellfish. The hands-on experience of working to improve the water quality in our bays has fostered feelings of self-worth and environmental stewardship. This is something we should celebrate and support, not undermine.
The accusation that Conscience Point Shellfish is operating commercially is unfounded. The hatchery is not turning a profit; it’s barely breaking even. Without the tireless dedication of the board members, who donate countless hours to the cause, Conscience Point Shellfish could not function.
There is no reason why the hatchery and its planned expansion cannot co-exist with whatever beautification plans Ms. Kautz has for the Conscience Point site. The idea of restoring the site to its 1640 condition is impractical; tearing down bulkheads would expose the area to erosion.
Instead, why not focus on the synergy between the hatchery’s activities, the Conscience Point nature walk, and the new Tupper Boat House being constructed nearby? This would create a vibrant community hub that celebrates nature, sustainability, and local culture in North Sea. I urge the community and local officials to recognize the vital role that Conscience Point Shellfish plays in preserving the estuary’s health and supporting local aquaculture, and to work toward a solution that allows both the hatchery and beautification efforts to thrive together.
Susan Rice Meier
North Sea
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