Scientists Searching For Way To Save Bay Scallops From Climate Change Threat
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Stony Brook University professor Bassem Allam has received two grants for work on helping to determine if certain genetic traits could help scallops survive in warming water temperatures.
Stony Brook University professor Bassem Allam has received two grants for work on helping to determine if certain genetic traits could help scallops survive in warming water temperatures.
Michael Wright on Nov 17, 2021
As the East End mopes its way through a third-straight disastrous bay scallop season — desperate scallop lovers are forking over upwards of $45 per pound for cousins of the...