Stony Brook Southampton Hospital Recognized for Nutrition Program - 27 East
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Stony Brook Southampton Hospital Recognized for Nutrition Program

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From left, Slow Food East End Chapter president Maria McBride; SFEE Snail of Approval Committee chair Ralph Reinertsen; SFEE Chapter member Nancy Depas; Stony Brook Southampton Hospital Executive Chef Derwin Pryearl; Stony Brook Southampton Hospital Director of Clinical Nutrition Paula Montagna; Stony Brook Southampton Hospital Director of Dietary and Retail Services Shannon Cressy; Stony Brook Southampton Hospital Vice President of Quality Management Robyn McKeefrey; Stony Brook Southampton Hospital Chief Adminitrator Emily Mastaler. COURTESY STONY BROOK SOUTHAMPTON HOSPITAL

From left, Slow Food East End Chapter president Maria McBride; SFEE Snail of Approval Committee chair Ralph Reinertsen; SFEE Chapter member Nancy Depas; Stony Brook Southampton Hospital Executive Chef Derwin Pryearl; Stony Brook Southampton Hospital Director of Clinical Nutrition Paula Montagna; Stony Brook Southampton Hospital Director of Dietary and Retail Services Shannon Cressy; Stony Brook Southampton Hospital Vice President of Quality Management Robyn McKeefrey; Stony Brook Southampton Hospital Chief Adminitrator Emily Mastaler. COURTESY STONY BROOK SOUTHAMPTON HOSPITAL

authorStaff Writer on Apr 28, 2025
Stony Brook Southampton Hospital’s Nutritional Services Department is the second health care institution in the nation to receive the prestigious “Snail of Approval” award from Slow Food East End. Slow... more

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