Calissa seeks a year-round bartender to join our team. Pay range begins at $35 per hour plus tips and requires night & weekend availability.
As a bartender at Calissa, you’ll craft exceptional beverages while providing outstanding service in a picturesque setting to our esteemed clientele. If you’re passionate about mixology, excel in fast-paced environments, and thrive on delivering top-tier hospitality, we’d love to hear from you. Local experience a must.
About Calissa:
Our menu focuses on seafood and Greek dishes, our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons.
Email resume to: Jessica@CalissaHamptons.com
KITCHEN HELP --Sag Harbor Restaurant and Bar, is hiring experienced Sous Chef, Line Cooks, Prep & Dishwasher.
2-3 years of fine dining experience is preferred.
Applicants Must have a valid government issued ID or drivers license and valid social security.
These position offers an hourly rate of $18.00 and up.
Reply to this ad by calling 631-725-1810 Between 10:am and 7pm.